PDO (protected designation of origin)

The Organic Extra Virgin Olive Oil DOP Umbria Colli Martani comes from the olive varieties Moraiolo, San Felice, Leccino, and Frantoio. The olives, grown in the dry and stony Umbrian lands, are harvested by 15 January every year and the milling operations are carried out within 24 hours of the harvest. This is to keep the freshness of the fruits unaltered and to preserve all the aromas and flavours of the freshly harvested olives. The colour of Organic Extra Virgin Olive Oil DOP Umbria Colli Martani ranges from intense green to yellow, the aroma is reminiscent of fresh fruit, and the flavour is rich in bitter and fruity notes. Recommended use and conservation: The Organic Extra Virgin Olive Oil DOP Umbria Colli Martani is an oil with a marked culinary versatility that adapts to a variety of uses and combinations. As a raw condiment for green salads, legumes or bruschetta, enhancing its delicate fruity aroma, or as an ingredient in the preparation of hot dishes to enrich every single flavour of the recipe.