Extra virgin olive oil organic

Casolare Extra Virgin Olive Oil is naturally unfiltered and has the classic “cloudy”and “bleary”look due to microscopic droplets of water naturally contained in the olive fruit. On average, it contains 30% higher concentration of bioactive phenolic. This unfiltered EVOO in healthier and more tasty, leading to a reduction of the “spicy”notes and the “bitterness”. Just few extra virgin olive oils obtained, from highest selected cultivar, can become an unfiltered extra virgin olive oil. Farchioni family takes personal care of the selection from more than 10 generations.